Hot
& Cold Hors D’oeuvres Off-Premise
Menus
Standard Hot Hors
D’oeuvres (select four)
Asiago Pizza Square
Spanakopita
Italian Sausage
Sesame Chicken Tenders
Golden Honey Chicken Drummies
Swedish Meatballs
Teriyaki Meatballs
Shrimp Egg rolls
Spinach & Artichoke Dip
Calamari
Mini Franks in Puff Pastry
Breaded Popcorn Shrimp
Mini Chesapeake Crab Cake $2.00
Coconut Shrimp $2.50
Mushroom Caps Stuffed w/ Crabmeat $2.00
Assorted Quiche $1.50
Chicken and Feta Wrapped in Fillo $1.50
Beef Wellington $2.00
Assorted Cold Canapés $1.50
Chicken Wellington $1.50
Scallops Wrapped in Bacon $2.00
Chicken Quesadilla $1.50
Mini Coconut Lobster Tail $3.00
Escargot $2.00
Kalamata & Artichoke Tart $1.50
Breaded Artichoke Heart $1.50
Premium Hors
D’oeuvres
Baked Alaskan Halibut
Ala Marchiori
Bountiful Whole Alaskan Halibut, Oven Baked. A House
Specialty for over 50 Years. Served with Tartar Sauce and
Lemon Wedges.
$4.50 Per Person
Unlimited Shrimp
Cocktail
Displayed and served Buffet Style
Served with Cocktail Sauce.
$6.00 Per Person
Alaskan King
Crab
Oven-baked and Served
Style with Melted Butter.
$3.50 Per Person
Beef
Carving Station
Steer of Beef Tenderloin Carved
And Served with French Bread
And Bearnaise Sauce.
$5.50 Per Person
Chef’s Pasta
Station
Meat and Cheese Tortellini
with Alfredo and Bolognese
Sauce Served with Bread.
$2.50 Per Person
Compliments to your
Buffet include: Imported and domestic cheeses with assorted
crackers, assorted fresh vegetables with dill dip, Fresh
pineapple spray with assorted grapes, plastic plates,
plastic forks, plastic knives, paper napkins, use of
stainless steel chafers, use of stainless steel utensils
and sterno cans.
Price Per Person: $11.99 Four Selections plus 6% Sales Tax
Price Per Person: $12.99 Five Selections Plus 6% Sales
Tax
-2-