Marchiori Catering at Assumption Center
Hot & Cold Hors D'oeuvres
Standard
Hors D'oeuvres
• Cheese & Vegetable Table
Imported
and Domestic Cheeses with Assorted Crackers, Fresh Crispy
Vegetables with Dill Dip, Pineapple Spray and Relishes
• Cocktail Hors D'oeuvres
Choice
of Five Standard Hot Items, Imported & Domestic Cheese,
Crackers, Vegetables, Pineapple Spray and Relishes
Premium
Hors D'oeuvres
• Baked Alaskan Halibut Ala
Marchiori
A
Bountiful, Whole, Oven Baked Alaskan Halibut-A House
Specialty for over 50 years. Served with Tartar Sauce and
Lemon Wedges
• Unlimited Shrimp Cocktail
Displayed
and Served Buffet Style. Served with Cocktail
Sauce
• Alaskan King Crab
Oven-baked
and Served with Melted Butter
• Antipasto Platter
Slices
of Prociutto, Salami, Wedges of Asiago Cheese. Pepperoncini
and Black Olives
• Beef Carving Station
Steer of
Beef Tenderloin Carved And Served with French Bread And
Bearnais Sauce
• Smoked Norwegian Salmon
Served
with Slice Onions, Crackers, Lemon Wedges and Capers
• Chef's Pasta Station
Meat and
Cheese Tortellini with Alfredo and Bolognese Sauce Served
with Bread
Standard
Hot Hors D'oeuvres
• Asiago
Pizza Square
• Spanakopita
• Italian Sausage
• Chicken Tenders
• Golden Honey Chicken Drummies
• Swedish Meatballs
• Teriyaki Meatballs
• Shrimp Eggrolls
• Mini Franks in Puff Pastry
• Breaded Popcorn Shrimp
• Mini Chesapeake Crab Cakes
• Coconut Shrimp
• Mushroom Caps Stuffed w/Crabmeat
• Assorted Quiche
• Chicken and Feta Wrapped in Filo
• Beef Wellington
• Assorted Cold Canapes
• Chicken Wellington
• Scallops Wrapped in Bacon
• Chicken Quesadilla
• Mini Coconut Lobster Tail
• Escargot
• Kalamata & Artichoke Tart
• Breaded Artichoke Heart