Hot &
Cold Hors D'oeuvers Cocktail Hour
Cheese and Vegetable
Table Cocktail Hors
D’oeuvres
Imported and Domestic Cheeses Choice of Five Standard Hot
with Assorted Crackers, Fresh Items, Imported and Domestic
Crispy Vegetables with Dill dip, Cheese, Crackers,
Vegetables,
Pineapple Spray and Relishes. Pineapple Spray and Relishes.
$2.95 Per Person $8.95 (with Dinner Menu only)
Standard Hot Hors
D’oeuvres (select five)
Asiago Pizza Square
Spanakopita
Italian Sausage
Sesame Chicken Tenders
Golden Honey Chicken Wings
Swedish Meatballs
Teriyaki Meatballs
Shrimp Egg rolls
Spinach & Artichoke Dip
Calamari
Mini Franks in Puff Pastry
Breaded Popcorn Shrimp
Premium
Hors D’oeuvres
Baked Alaskan Halibut
Ala Marchiori
Bountiful Whole Alaskan Halibut, Oven Baked. A House
Specialty for over 50 Years. Served with Tartar Sauce and
Lemon Wedges.
$4.50 Per Person
Unlimited
Shrimp Cocktail
Displayed and served Buffet Style
Served with Cocktail Sauce.
$6.00 Per Person
Alaskan
King Crab
Oven-baked and Served
Style with Melted Butter.
$4.50 Per Person
Beef Carving
Station
Steer of Beef
Tenderloin Carved
And Served with French Bread
And Bearnaise Sauce.
$5.50 Per Person
Chef’s Pasta
Station
Meat and Cheese Tortellini
with Alfredo and Bolognese
Sauce Served with Bread.
$2.50 Per Person
Premium Hot Hors
D’oeuvres
Mini Chesapeake Crab
Cake $2.00
Coconut Shrimp $2.50
Mushroom Caps Stuffed w/ Crabmeat $2.00
Assorted Quiche $1.50
Chicken and Feta Wrapped in Fillo $1.50
Beef Wellington $2.00
Assorted Cold Canapés $1.50
Chicken Wellington $1.50
Scallops Wrapped in Bacon $2.00
Chicken Quesadilla $1.50
Mini Coconut Lobster Tail $3.00
Escargot $2.00
Kalamata & Artichoke Tart $1.50
Breaded Artichoke Heart $1.50
(Plus
19% Service Charge plus 6% Sales Tax)